In a large plastic bowl, stir with a wooden spoon Milk, Heavy Cream,
Sugar and Vanilla* until the Sugar is mostly
Scrape the sides of the bowl so the sugar does not collect there.
Next, stir in the Liquid Nitrogen until the mixture is frozen.
This process should take approx 3-5 min.
* Berries, Food Color etc. can also be added for extra flavor and charm before the Liquid Nitrogen is added.
Thanks to Courtney Willis for providing the recipe.
Stir vigorously when the Liquid Nitrogen is added, to ensure the Ice
Cream is properly oxegenated.
Other possible ingredients include Chocolate Syrup (the more, the better), Flavor Extracts, Nuts, etc.